Golden Roasted Potatoes

5
Average: 5 (1 vote)
(1 vote)
Golden Roasted Potatoes
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
326
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie326 kcal(16 %)
Protein6 g(6 %)
Fat13 g(11 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage3.6 g(12 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.5 mg(36 %)
Folate44 μg(15 %)
Pantothenic acid1.2 mg(20 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C55 mg(58 %)
Potassium1,123 mg(28 %)
Calcium28 mg(3 %)
Magnesium65 mg(22 %)
Iron2.6 mg(17 %)
Iodine10 μg(5 %)
Zinc1.3 mg(16 %)
Saturated fatty acids8.1 g
Uric acid47 mg
Cholesterol33 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
42 ounces small or pee wee potatoes
4 tablespoons clarified butter
1 teaspoon salt
How healthy are the main ingredients?
potatosalt
Product recommendation

Cannot be frozen.

Preparation steps

1.
Peel the potatoes and halve or quarter depending on size. Blanch in boiling, salted water for 3-5 minutes and drain well.
2.

Put the clarified butter into a dish and put into an oven preheated to 425°F. When the butter is hot sprinkle the potatoes with salt and put into the hot pan. Shake pan gently to coat potatoes. Return the dish to the oven for about 15 minutes, then turn the potatoes, add more butter if necessary and roast for a further 15 minutes or so, or until done.