Golden Beef and Potato Patties

Name: Golden Beef and Potato Patties
Total time: 1 h
Yield: 4
Ingredients: 3 cups lean Ground beef; 3 Tbsps olive oil; 1 onion (finely chopped); 2.333 cups roasting potatoes (peeled and cut into chunks); 2.5 Tbsps butter (melted); 2 cups fresh breadcrumbs; salt; peppers; parsley (to garnish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

7,5 / 10

Difficulty:

moderate

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 3 cups lean Ground beef; 3 Tbsps olive oil; 1 onion (finely chopped); 2.333 cups roasting potatoes (peeled and cut into chunks); 2 ½ Tbsps butter (melted); 2 cups fresh breadcrumbs; salt; peppers; parsley (to garnish)

How healthy are the main ingredients?

potato olive oil onion salt parsley

print shopping list

Preparation steps

Heat the olive oil in a large saucepan and sweat the onion over a medium heat for 4-5 minutes until soft, stirring occasionally.

Add the beef mince, increase the heat, and brown all over for 5-6 minutes, then remove from the heat and set to one side.

Pre-heat the oven to 200°C | 400F | gas 6.

Cook the potatoes in boiling, salted water until tender; usually 15 minutes. Drain and allow to cool a little before mashing with the butter and seasoning until smooth.

Mix the beef mince with the potato until well combined; the mixture should be a little wet.

Take small handfuls of the mixture and form into patties between your palms. Roll carefully in the breadcrumbs and arrange on a lined baking sheet.

Bake for 15-20 minutes until crispy on the outside. Serve stacked with sprigs of parsley as a garnish on top.