Golden Beef and Potato Patties
7,5 / 10
Heat the olive oil in a large saucepan and sweat the onion over a medium heat for 4-5 minutes until soft, stirring occasionally.
Add the beef mince, increase the heat, and brown all over for 5-6 minutes, then remove from the heat and set to one side.
Pre-heat the oven to 200°C | 400F | gas 6.
Cook the potatoes in boiling, salted water until tender; usually 15 minutes. Drain and allow to cool a little before mashing with the butter and seasoning until smooth.
Mix the beef mince with the potato until well combined; the mixture should be a little wet.
Take small handfuls of the mixture and form into patties between your palms. Roll carefully in the breadcrumbs and arrange on a lined baking sheet.
Bake for 15-20 minutes until crispy on the outside. Serve stacked with sprigs of parsley as a garnish on top.