Gluten-Free Baking
Gluten Free Millet Corn Bread
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Healthy, because
Even smarter
This delicious recipe is a great source of fiber from the corn.
If you don't have a gluten intolerance, feel free to use all purpose flour.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 2 eggs (lightly beaten)
- 1.333 cups lukewarm water
- ¼ cup vegetable oil
- 1 ½ cups fine Cornmeal
- 1 cup Millet flour
- 1 cup Rice flour
- ¼ cup sugar
- 1 Tbsp gluten-free Baking powder
- 1 tsp salt
- Millet seeds (for sprinkling)
- To finish
- Sea salt
Preparation steps
1.
Heat the oven to 200°C / 400°F. Grease a 9" square baking tin.
2.
Whisk together the eggs, water and oil in a bowl until blended. Set aside.
3.
Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre. Pour the liquid mixture into the well and stir until just combined.
4.
Pour into the tin and sprinkle with millet seeds.
5.
Bake for 20-25 minutes until golden and springy to the touch. Cool in the tin for 10 minutes before cutting into slices and sprinkling lightly with salt.
