Gluten-Free Baking

Gluten Free Millet Corn Bread

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Gluten Free Millet Corn Bread
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

This delicious recipe is a great source of fiber from the corn.

If you don't have a gluten intolerance, feel free to use all purpose flour.

Ingredients

for
12
Ingredients
2 eggs (lightly beaten)
1.333 cups lukewarm water
¼ cup vegetable oil
1 ½ cups fine Cornmeal
1 cup Millet flour
1 cup Rice flour
¼ cup sugar
1 Tbsp gluten-free Baking powder
1 tsp salt
Millet seeds (for sprinkling)
To finish
Sea salt
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Heat the oven to 200°C / 400°F. Grease a 9" square baking tin.

2.
Whisk together the eggs, water and oil in a bowl until blended. Set aside.
3.
Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre. Pour the liquid mixture into the well and stir until just combined.
4.
Pour into the tin and sprinkle with millet seeds.
5.
Bake for 20-25 minutes until golden and springy to the touch. Cool in the tin for 10 minutes before cutting into slices and sprinkling lightly with salt.