Gluten Free Chicken Tortillas

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Gluten Free Chicken Tortillas
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp olive oil
½ Tbsp butter
14 ozs skinless, boneless Chicken breasts
1 small onion (finely chopped)
1 clove garlic cloves (finely chopped)
½ Tbsp light brown sugar
¼ tsp ground allspice
¼ tsp ground cinnamon
½ tsp Chili powder
salt
peppers
14 ozs canned, chopped tomatoes
4 Corn tortilla
To garnish
Lettuce
How healthy are the main ingredients?
tomatoChicken breastolive oilgarlic cloveonioncinnamon

Preparation steps

1.
Heat the oil and butter in a large deep frying pan and brown the chicken on both sides. Remove and set aside.
2.
Add the onion and garlic to the pan and cook for 5 minutes until softened. Stir in the sugar, spices and tomatoes. Bring to a boil and cook for 15 minutes.
3.
Dice the chicken and add to the pan. Cook gently for 15-20 minutes, until the chicken is cooked through and the sauce is thick. Season to taste with salt and pepper.
4.
Heat a frying pan over a medium heat. Cook the tortillas for about 1 minute on each side until golden.
5.
Divide the filling between the tortillas and garnish with lettuce.