Gluten Free Chicken Tortillas

Name: Gluten Free Chicken Tortillas
Total time: 55 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central America
Ingredients: 1 Tbsp olive oil; 0.5 Tbsp butter; 14 ozs skinless, boneless Chicken breasts; 1 small onion (finely chopped); 1 clove garlic cloves (finely chopped); 0.5 Tbsp light brown sugar; 0.25 tsp ground allspice; 0.25 tsp ground cinnamon; 0.5 tsp Chili powder; salt; peppers; 14 ozs canned, chopped tomatoes; 4 Corn tortilla; Lettuce

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp olive oil; ½ Tbsp butter; 14 ozs skinless, boneless Chicken breasts; 1 small onion (finely chopped); 1 clove garlic cloves (finely chopped); ½ Tbsp light brown sugar; ¼ tsp ground allspice; ¼ tsp ground cinnamon; ½ tsp Chili powder; salt; peppers; 14 ozs canned, chopped tomatoes; 4 Corn tortilla

To garnish: Lettuce

How healthy are the main ingredients?

Chicken breast tomato olive oil garlic clove onion cinnamon

print shopping list

Preparation steps

Heat the oil and butter in a large deep frying pan and brown the chicken on both sides. Remove and set aside.

Add the onion and garlic to the pan and cook for 5 minutes until softened. Stir in the sugar, spices and tomatoes. Bring to a boil and cook for 15 minutes.

Dice the chicken and add to the pan. Cook gently for 15-20 minutes, until the chicken is cooked through and the sauce is thick. Season to taste with salt and pepper.

Heat a frying pan over a medium heat. Cook the tortillas for about 1 minute on each side until golden.

Divide the filling between the tortillas and garnish with lettuce.