Gluten Free Chicken Tortillas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
- Ingredients
- 1 Tbsp olive oil
- ½ Tbsp butter
- 14 ozs skinless, boneless Chicken breasts
- 1 small onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- ½ Tbsp light brown sugar
- ¼ tsp ground allspice
- ¼ tsp ground cinnamon
- ½ tsp Chili powder
- salt
- peppers
- 14 ozs canned, chopped Tomatoes
- 4 Corn tortilla
- To garnish
- Lettuce
Preparation steps
1.
Heat the oil and butter in a large deep frying pan and brown the chicken on both sides. Remove and set aside.
2.
Add the onion and garlic to the pan and cook for 5 minutes until softened. Stir in the sugar, spices and tomatoes. Bring to a boil and cook for 15 minutes.
3.
Dice the chicken and add to the pan. Cook gently for 15-20 minutes, until the chicken is cooked through and the sauce is thick. Season to taste with salt and pepper.
4.
Heat a frying pan over a medium heat. Cook the tortillas for about 1 minute on each side until golden.
5.
Divide the filling between the tortillas and garnish with lettuce.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
