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Glazed Salmon and Melon Salad

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Recipe author: EAT SMARTER

Glazed Salmon and Melon Salad

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20 min.

Preparation

1 hr 20 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

For the salmon: 2 tablespoons
sesame oil; 2
Limes (juice); salt; peppers; 4
fresh Salmon fillet; 1 tablespoon
olive oil

For the salad: 1
honeydew melon (cut into thin sticks); 12
cherry tomatoes (halved); ½
small onion (thinly sliced); ½ bunch
mint (leaves); 8
Basil leaves

To garnish: Thyme flower; melon seeds

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Preparation steps

Step 1/5

For the salmon: mix together the sesame oil and lemon juice in a wide shallow bowl and season with salt and pepper.

Step 2/5

Add the salmon fillets and turn to coat in the mixture. Cover and leave to stand for 1 hour.

Step 3/5

Heat the olive oil in a wide pan and cook the drained salmon for 3-4 minutes on each side until cooked to your liking.

Step 4/5

For the salad: gently combine the melon, tomatoes, onion and herbs in a large bowl.

Step 5/5

Arrange the salad on serving plates and place the salmon on top. Garnish with thyme flowers and melon seeds.

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