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Glazed Salmon and Melon Salad

Recipe author: EAT SMARTER
Glazed Salmon and Melon Salad
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20 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
For the salmon
2 tablespoons
2
Limes (juice)
4
1 tablespoon
For the salad
1
honeydew melon (cut into thin sticks)
12
cherry tomatoes (halved)
½
small onion (thinly sliced)
½ bunch
mint (leaves)
8
To garnish
melon seeds
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Preparation steps

Step 1/5
For the salmon: mix together the sesame oil and lemon juice in a wide shallow bowl and season with salt and pepper.
Step 2/5
Add the salmon fillets and turn to coat in the mixture. Cover and leave to stand for 1 hour.
Step 3/5
Heat the olive oil in a wide pan and cook the drained salmon for 3-4 minutes on each side until cooked to your liking.
Step 4/5
For the salad: gently combine the melon, tomatoes, onion and herbs in a large bowl.
Step 5/5
Arrange the salad on serving plates and place the salmon on top. Garnish with thyme flowers and melon seeds.