German Potato, Bacon and Leek Quiche

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German Potato, Bacon and Leek Quiche
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Health Score:
Health Score
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
1383
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,383 kcal(66 %)
Protein37.84 g(39 %)
Fat93.21 g(80 %)
Carbohydrates104.2 g(69 %)
Sugar added1.05 g(4 %)
Roughage6.13 g(20 %)
Vitamin A358.2 mg(44,775 %)
Vitamin D1.72 μg(9 %)
Vitamin E9.4 mg(78 %)
Vitamin B₁1.23 mg(123 %)
Vitamin B₂0.69 mg(63 %)
Niacin13.08 mg(109 %)
Vitamin B₆0.8 mg(57 %)
Folate243.67 μg(81 %)
Pantothenic acid1.41 mg(24 %)
Biotin3.75 μg(8 %)
Vitamin B₁₂1.33 μg(44 %)
Vitamin C37.82 mg(40 %)
Potassium1,363.52 mg(34 %)
Calcium280.78 mg(28 %)
Magnesium69.99 mg(23 %)
Iron6.76 mg(45 %)
Iodine39.6 μg(20 %)
Zinc1.98 mg(25 %)
Saturated fatty acids29.25 g
Cholesterol228.21 mg
Author of this recipe:

Ingredients

for
6
For the dough
300 grams
20 grams
1 pinch
1 teaspoon
5 tablespoons
For the filling
500 grams
Leek (rinse, trimmed and finely diced)
500 grams
cooked Potatoes
150 grams
150 grams
3
4 tablespoons
400 grams
smoked Bacon (finely diced)

Preparation steps

1.

For the dough: Dissolve the yeast and sugar in a little water. Mix in 2 tablespoons flour, cover and let rest for about 30 minutes. Add the remaining flour, 1 cup water, the salt and oil and knead until smooth. Place in a warm place to rise for about 1 hour, until the dough has doubled in bulk.

2.

For the filling: Press the potatoes through a potato ricer, mix with the leeks, quark, crème fraîche, eggs and oil and season with salt, pepper and nutmeg.

3.

Knead the dough on a floured work surface and roll out thinly. Grease a baking sheet and line with the dough. Spread the filling over the dough and sprinkle with bacon. Let rest for about 20 minutes.

4.

Preheat the oven to 220°C (approximately 425°F) and bake the quiche for around 30 minutes.