German Burgers

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German Burgers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1
onion (finely chopped)
2 tablespoons
1
day-old Bread roll (softened in lukewarm water)
2 tablespoons
freshly chopped parsley
1 teaspoon
dried marjoram
1 tablespoon
1
4 cups
minced mixed Meat
4 tablespoons
How healthy are the main ingredients?
parsley

Preparation steps

1.
Fry the onion in butter until translucent. Squeeze the excess moisture out of the roll and, in a bowl, mix together the onion, bread, parsley, marjoram, mustard, egg and minced meat.
2.
Form the mixture into patties and fry on each side in hot oil for 3-4 minutes. Serve with potato salad.