German Burgers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1
onion (finely chopped)
- 2 tablespoons
- 1
- 2 tablespoons
freshly chopped parsley
- 1 teaspoon
dried marjoram
- 1 tablespoon
hot Mustard
- 1
- 4 cups
minced mixed Meat
- 4 tablespoons
Preparation steps
1.
Fry the onion in butter until translucent. Squeeze the excess moisture out of the roll and, in a bowl, mix together the onion, bread, parsley, marjoram, mustard, egg and minced meat.
2.
Form the mixture into patties and fry on each side in hot oil for 3-4 minutes. Serve with potato salad.
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