German Burgers

Name: German Burgers
Total time: 35 min
Yield: 4
Cuisine: from Berlin, German, European, Mediterranean
Ingredients: 1 onion (finely chopped); 2 tablespoons butter; 1 day-old Bread roll (softened in lukewarm water); 2 tablespoons freshly chopped parsley; 1 teaspoon dried marjoram; 1 tablespoon hot Mustard; 1 egg; 4 cups minced mixed Meat; 4 tablespoons vegetable oil

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 35 min.

Ready in

Ingredients

for

servings

Ingredients: 1
onion (finely chopped); 2 tablespoons
butter; 1
day-old Bread roll (softened in lukewarm water); 2 tablespoons
freshly chopped parsley; 1 teaspoon
dried marjoram; 1 tablespoon
hot Mustard; 1
egg; 4 cups
minced mixed Meat; 4 tablespoons
vegetable oil

How healthy are the main ingredients?

parsley

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Preparation steps

Fry the onion in butter until translucent. Squeeze the excess moisture out of the roll and, in a bowl, mix together the onion, bread, parsley, marjoram, mustard, egg and minced meat.

Form the mixture into patties and fry on each side in hot oil for 3-4 minutes. Serve with potato salad.