German Burgers

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German Burgers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 onion (finely chopped)
2 tablespoons butter
1 day-old Bread roll (softened in lukewarm water)
2 tablespoons freshly chopped parsley
1 teaspoon dried marjoram
1 tablespoon hot Mustard
1 egg
4 cups minced mixed Meat
4 tablespoons vegetable oil
How healthy are the main ingredients?
Mustardparsleymarjoramonionegg

Preparation steps

1.
Fry the onion in butter until translucent. Squeeze the excess moisture out of the roll and, in a bowl, mix together the onion, bread, parsley, marjoram, mustard, egg and minced meat.
2.
Form the mixture into patties and fry on each side in hot oil for 3-4 minutes. Serve with potato salad.