German Meatballs

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German Meatballs
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
Dough (for 24 pieces)
1 stale White roll
50 grams Cornichon
50 grams pickled Pearl onion
1 egg
350 grams mixed Ground meat
80 grams chopped Walnut
1 tsp Mustard
salt
freshly ground peppers
24 small Paper baking molds (for a mini muffin tin)
1 Mini muffin baking tin
How healthy are the main ingredients?
WalnutMustardeggsalt

Preparation steps

1.

Soak bread in lukewarm water. Mince cornichon and pearl onions. Squeeze excess liquid from bread and mix with meat, cornichon, pearl onions and walnuts. Season with mustard, salt and pepper. Knead to combine. 

2.

Put paper baking cups in mini muffin tin and spoon the meat mixture into the baking cups to make 24 equally-sized portions. 

3.

Bake preheated oven at 180°C (approximately 350°F) for 20-25 minutes. Serve hot or cold. 

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