German Christmas Bites

Name: German Christmas Bites
Total time: 3 h 10 min
Yield: 40
Ingredients: 0.5 cup candied pineapple (finely diced); 0.5 cup Golden raisins; 0.333 cup mixed, chopped Citrus peels; 0.333 cup chopped Candied cherry; 0.5 cup chopped almonds; 1 unwaxed lemon (finely grated zest); 0.5 teaspoon Cardamom powder; 0.25 teaspoon grated Nutmeg; 1 tablespoon Rum; 2.5 cups white Bread flour (plus extra for dusting); 1.5 teaspoons quick-rising active dry yeast; 0.25 cup superfine caster sugar; 1 egg (beaten); 0.25 cup unsalted butter (melted); 0.667 cup warm milk (plus extra if needed); 1.75 cups powdered sugar (for dusting); 0.5 cup melted butter

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Difficulty:

moderate

Difficulty

Preparation:

1 hr 10 min.

Preparation

ready in 3 h. 10 min.

Ready in

Calories:

122

calories

Calories

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Nutritional values

1 stollen contains
(Percentage of daily recommendation)

Calorie	122 kcal	(6 %)
Protein	2.17 g	(2 %)
Fat	4.82 g	(4 %)
Carbohydrates	17.79 g	(12 %)
Sugar added	6.39 g	(26 %)
Roughage	0.43 g	(1 %)

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more nutritional values

Vitamin A	35.76 mg	(4,470 %)
Vitamin D	0.1 μg	(1 %)
Vitamin E	0.64 mg	(5 %)
Vitamin B₁	0.08 mg	(8 %)
Vitamin B₂	0.06 mg	(5 %)
Niacin	0.16 mg	(1 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	2.39 μg	(1 %)
Pantothenic acid	0.03 mg	(1 %)
Biotin	1.19 μg	(3 %)
Vitamin B₁₂	0.06 μg	(2 %)
Vitamin C	1.83 mg	(2 %)
Potassium	35.94 mg	(1 %)
Calcium	16.98 mg	(2 %)
Magnesium	5.51 mg	(2 %)
Iron	0.78 mg	(5 %)
Iodine	2.44 μg	(1 %)
Zinc	0.08 mg	(1 %)
Saturated fatty acids	2.37 g
Cholesterol	13.94 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

stollens

Ingredients: ½ cup
candied pineapple (finely diced); ½ cup
Golden raisins; 0.333 cup
mixed, chopped Citrus peels; 0.333 cup
chopped Candied cherry; ½ cup
chopped almonds; 1
unwaxed lemon (finely grated zest); ½ teaspoon
Cardamom powder; ¼ teaspoon
grated Nutmeg; 1 tablespoon
Rum; 2 ½ cups
white Bread flour (plus extra for dusting); 1 ½ teaspoons
quick-rising active dry yeast; ¼ cup
superfine caster sugar; 1
egg (beaten); ¼ cup
unsalted butter (melted); ⅔ cup
warm milk (plus extra if needed)

To finish: 1 ¾ cups
powdered sugar (for dusting); ½ cup
melted butter

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Preparation steps

Mix together the fruits, almonds, spices and rum. Cover and leave to stand while making the dough.

Put the flour, yeast and sugar in a mixing bowl. Add the egg, melted butter and milk and mix to a dough. If the dough feels dry and crumbly, add a further 1-2 tablespoons milk.

Turn out on to a floured surface and knead for 10 minutes until smooth and elastic. Place in a lightly oiled bowl. Cover with cling film and leave to rise in a warm place for 1-1 1/4 hours, until doubled in size.

Line 2 baking trays with non-stick baking paper.

Turn the dough out on to a lightly floured surface. Gradually knead in the fruit mixture until it is evenly distributed through the dough.

Turn the dough out onto a work surface and divide it into 30-40 pieces, rolling each piece into a small log. Place the logs on the baking trays about 2cm|1"apart. Cover and leave to rise for about 45 minutes, until the logs are puffy.

Preheat the oven to 180°C (160° fan) 350°F gas 4.

Bake for 18-20 minutes, until golden. Cool on the baking trays for 10 minutes.

Toss the stollen in the melted butter, then in the icing sugar. Allow to cool completely.