Garlic Chicken

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Garlic Chicken
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
252
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie252 cal.(12 %)
Protein6.89 g(7 %)
Fat25.46 g(22 %)
Carbohydrates1.17 g(1 %)
Sugar added0 g(0 %)
Roughage0.49 g(2 %)
Vitamin A18.98 mg(2,373 %)
Vitamin D0.02 μg(0 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin4.32 mg(36 %)
Vitamin B₆0.16 mg(11 %)
Folate3.77 μg(1 %)
Pantothenic acid0.24 mg(4 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C1.09 mg(1 %)
Potassium78.59 mg(2 %)
Calcium14.76 mg(1 %)
Magnesium9 mg(3 %)
Iron0.45 mg(3 %)
Zinc0.26 mg(3 %)
Saturated fatty acids3.55 g
Cholesterol18.27 mg

Ingredients

for
4
Ingredients
2 fresh garlic cloves
5 rosemary
7 Tbsps olive oil
½ tsp ground paprika
1 chicken (1,2 kg, without giblets)
salt
peppers (from the mill)
Basil (for garnish)
How healthy are the main ingredients?
olive oilgarlic cloverosemarychickensaltBasil

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F) top and bottom heat.

2.

Rinse garlic cloves, halve crosswise and press. Rinse rosemary, pat dry and finely chop individual pieces in half. Mix 2 tablespoons olive oil with the chopped garlic, chopped rosemary and paprika. Rinse chicken inside and out, pat dry, salt and pepper and rub with marinade.

3.

Put chicken in a roasting pan with 3 tablespoons of oil, add garlic and rosemary stalks, one rosemary for garnish set aside. Cook chicken in preheated oven 60-80 minutes until crispy. often brushing with olive oil.

4.

Take roasted chicken from the oven and garnish with rosemary and basil. Serve with baked potatoes or vegetables.

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