Garden Veg and Cheese Pasta Bowl
71 / 100
ready in 45 min.
- 10 cups Penne
- 2.333 cups fresh peas
- 2 Tbsps olive oil
- 1 cup Bacon (diced)
- 2 garlic cloves (finely chopped)
- 1 cup Brie (chopped)
How healthy are the main ingredients?olive oilgarlic clove
Cook the pasta in boiling, salted water until al dente.
Blanche the peas in boiling salt water for 3-4 min. Drain and quench with cold water.
Heat the oil in a pan and fry the bacon. Add the garlic and the peas and fry for a few minutes. Stir in the cheese. Add the drained pasta and mix well so that the cheese melts slightly. Served in preheated bowls and sprinkle with ground black pepper.