Garden Peas with Pasta and Crisp Ham

0
Average: 0 (0 votes)
(0 votes)
Garden Peas with Pasta and Crisp Ham
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
10 cups Penne
12 slices Parma ham
1 Leek (cut into thin rings)
1 clove garlic (finely chopped)
1 tablespoon olive oil
cup vegetable stock
cup milk
2 cups peas (frozen)
Nutmeg (freshly grated)
2 sprigs fresh mint (leaves finely sliced)
How healthy are the main ingredients?
olive oilgarlicmintLeekNutmeg

Preparation steps

1.
Preheat the oven to 160°C (140°C in a fan oven), 325°F, gas 3 and line a baking tray with greaseproof paper.
2.
Cook the pasta in boiling salted water until al dente.
3.
Place the ham on the prepared baking tray and roast the ham for around 12-14 minutes until crispy.
4.
Fry the leek and the garlic in a pan in hot oil. Add the stock and the milk and simmer for around 10 minutes. Add the peas, season with salt, ground black pepper and nutmeg and simmer for another 5 minutes.
5.
Drain the pasta and stir into the sauce along with the mint. Arrange on plate and serve topped with the crispy ham.