Pasta with Ham, Peas, Celery and Walnuts

0
Average: 0 (0 votes)
(0 votes)
Pasta with Ham, Peas, Celery and Walnuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Farfalle
salt
200 grams Celery
200 grams Peas (frozen)
150 grams cooked ham (sliced)
1 small onion
2 tablespoons butter
250 milliliters Whipped cream
50 milliliters milk
freshly ground peppers
freshly ground Nutmeg
50 grams Walnut
2 tablespoons fresh Dill
1 organic lemon
How healthy are the main ingredients?
Whipped creamCeleryhamWalnutDillsalt

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Rinse under cold water until cool then drain. 

2.

Rinse the celery, trim, peel and cut into slices. Mix with the peas then blanch in boiling salted water for 2 minutes. Drain, rinse under cold water then drain again.

3.

Chop the ham. Peel the onion and chop finely. Melt the butter in a large frying pan, sweat the onion until soft. Add the pasta, vegetables and ham and toss to combine. Add the cream and milk and season with salt, pepper and freshly ground nutmeg. Halve the walnuts and toast in a dry frying pan until golden brown and fragrant. Rinse the lemon in hot water, pat dry and finely grate the zest. 

4.

Spoon the noodles onto warmed serving plates, sprinkle with the walnuts, dill and lemon zest.