Garbanzo and Feta Bowls

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Garbanzo and Feta Bowls
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
523
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie523 cal.(25 %)
Protein26 g(27 %)
Fat31 g(27 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage8.9 g(30 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E7.2 mg(60 %)
Vitamin K4.3 μg(7 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin7.8 mg(65 %)
Vitamin B₆0.2 mg(14 %)
Folate40 μg(13 %)
Pantothenic acid0.8 mg(13 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C34 mg(36 %)
Potassium203 mg(5 %)
Calcium321 mg(32 %)
Magnesium104 mg(35 %)
Iron4.9 mg(33 %)
Iodine66 μg(33 %)
Zinc3.1 mg(39 %)
Saturated fatty acids14.1 g
Uric acid301 mg
Cholesterol52 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 small Red onion (peeled)
1 fresh, red chili pepper (seeded)
2 lemons
extra-virgin olive oil
Sea salt
freshly ground Black pepper
3 cups canned chickpeas (drained)
1 handful fresh mint (chopped)
1 handful fresh Basil (chopped)
1 ¼ cups Feta (cubed)
How healthy are the main ingredients?
chickpeasFetamintBasillemonolive oil

Preparation steps

1.
Finely slice the red onion and the chillies then roughly chop your tomatoes, mixing them in with the onion and chilies.
2.
Place this, and the juice, into a bowl and dress with the juice of 1 and-a-half lemons and about 3 times as much olive oil. Season to taste.
3.
Heat the chickpeas in a saucepan, and then add 90% of them to the bowl. Mush up the remaining chickpeas and add these as well, they will give a nice creamy consistency. Allow to marinate.
4.
Add the fresh mint and basil. Taste one last time for seasoning, you may want to add the juice from your remaining lemon half at this point. Spoon into a nice serving dish and scatter the feta cheese over.

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