Fusion Steak Tacos
(0 votes)
(0 votes)
Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- For Beef and Marinade
- 3 cups top Sirloin steak (thinly sliced against the grain)
- ¼ cup reduced-sodium soy sauce
- 2 Tbsps vegetable oil
- 3 Tbsps granulated sugar
- 3 scallions (rinsed; trimmed and sliced lengthwise)
- For Tortillas and Garnish
- 8 Flour tortillas (6-inches)
- 4 scallions (rinsed; trimmed and sliced lengthwise)
- 1 fresh cilantro (rinsed; dried and chopped)
- 1 fresh Lime (quartered)
Preparation steps
1.
In a large resealable plastic storage bag, combine the beef, soy sauce, vegetable oil, sugar and green onions. Reseal the bag; shake to incorporate the ingredients and marinate in the refrigerator for 30 minutes.
2.
While the beef is marinating, place the salsa and Sriracha sauce in a blender. Cover and blend on medium until smooth. Pour into a small cup or bowl.
3.
Drain beef and discard marinade. Heat a large nonstick skillet over medium-high heat. Cook the beef for 2 to 4 minutes, stirring frequently, until brown and cooked through.
4.
Warm the tortillas according to package instruction. Spoon beef onto warm tortillas. Drizzle with spicy salsa and top with sliced green onions and chopped cilantro. Drizzle with fresh lime juice. Serve.
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