Fruity, Spiced Chicken Bowl

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Fruity, Spiced Chicken Bowl
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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
378
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie378 cal.(18 %)
Protein30 g(31 %)
Fat15 g(13 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.3 mg(36 %)
Vitamin K8.2 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin18.5 mg(154 %)
Vitamin B₆0.9 mg(64 %)
Folate29 μg(10 %)
Pantothenic acid1.3 mg(22 %)
Biotin12.3 μg(27 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C22 mg(23 %)
Potassium738 mg(18 %)
Calcium47 mg(5 %)
Magnesium62 mg(21 %)
Iron2 mg(13 %)
Iodine4 μg(2 %)
Zinc1.6 mg(20 %)
Saturated fatty acids4.9 g
Uric acid275 mg
Cholesterol98 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
2 Tbsps vegetable oil
1 onion (peeled and finely sliced)
1 tsp Cumin
1 Tbsp Curry powder
2 Chicken breasts (skinned and cut into chunks)
1 ½ cups chicken stock
2 Banana (peeled and chopped)
2 green Apple (peeled and diced)
cup double cream
salt
peppers
How healthy are the main ingredients?
onionCuminChicken breastBananaApplesalt
Product recommendation
Chicken Plantain Curry Plantains - Caribbean bananas - are widely available and make an exotic substitute for the banana.

Preparation steps

1.
Heat the oil in a pan and sweat the onion, cumin seeds and curry powder for about 5 minutes until softened.
2.
Add the chicken, cook until starting to turn golden, then add the stock and simmer gently for 10-15 minutes until the chicken is cooked.
3.
Add the fruit and cream, reheat and season, then serve with rice.

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