Fruity Sauerkraut Slaw with Radicchio

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Fruity Sauerkraut Slaw with Radicchio
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
256
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie256 cal.(12 %)
Protein3 g(3 %)
Fat6 g(5 %)
Carbohydrates41 g(27 %)
Sugar added1 g(4 %)
Roughage7.7 g(26 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K27.8 μg(46 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate53 μg(18 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C42 mg(44 %)
Potassium729 mg(18 %)
Calcium89 mg(9 %)
Magnesium43 mg(14 %)
Iron2.4 mg(16 %)
Iodine7 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.8 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar40 g

Ingredients

for
4
Ingredients
300 grams fresh Sauerkraut
150 grams Date
2 small red Apple
l dry white wine
1 tsp honey
2 Tbsps olive oil
1 Radicchio
How healthy are the main ingredients?
SauerkrautDateolive oilhoneyAppleRadicchio

Preparation steps

1.

Finely chop sauerkraut and place in a bowl. Dice dates. Rinse, halve and core apples. Thinly slice apples lengthwise. Mix dates and apples with sauerkraut. Whisk together white wine, honey and olive oil and pour over slaw. Toss to combine.

2.

Rinse and pat radicchio leaves dry. Divide radicchio among plates and top with slaw.

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