Sauerkraut Salad with Apple and Radicchio

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Sauerkraut Salad with Apple and Radicchio
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie211 cal.(10 %)
Protein5 g(5 %)
Fat15 g(13 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.3 mg(28 %)
Vitamin K28.3 μg(47 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.3 mg(21 %)
Folate56 μg(19 %)
Pantothenic acid0.5 mg(8 %)
Biotin8.4 μg(19 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C44 mg(46 %)
Potassium574 mg(14 %)
Calcium137 mg(14 %)
Magnesium44 mg(15 %)
Iron1.6 mg(11 %)
Iodine4 μg(2 %)
Zinc1 mg(13 %)
Saturated fatty acids5.3 g
Uric acid31 mg
Cholesterol19 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
400 grams Sauerkraut (canned)
2 scallions
1 Apple
1 lemon (juiced)
½ Radicchio
40 grams Walnut
freshly ground peppers
150 grams Sour cream
50 grams Yogurt (0.1% fat)
salt
How healthy are the main ingredients?
SauerkrautSour creamWalnutApplelemonRadicchio

Preparation steps

1.

Drain the sauerkraut, and squeeze if you'd like. Rinse, trim, and thinly slice the scallions on bias. Rinse and quarter the apple. Remove the core and finely dice. Mix the apple with 1 teaspoon of lemon juice. Rinse and julienne the radicchio. Coarsely chop the walnuts.

2.

Mix the sauerkraut, scallions, radicchio, and apple and place on 4 plates. Sprinkle with the walnuts and freshly ground black pepper.

3.

Mix the sour cream with the yogurt and the remaining lemon juice. Season to taste with salt. Place in small bowls and serve with the salad.

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