Fruity Salad with Roast Beef

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Fruity Salad with Roast Beef
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
165
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie165 cal.(8 %)
Protein3 g(3 %)
Fat14 g(12 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage1.6 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin K88.3 μg(147 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C28 mg(29 %)
Potassium295 mg(7 %)
Calcium23 mg(2 %)
Magnesium15 mg(5 %)
Iron0.7 mg(5 %)
Iodine2 μg(1 %)
Zinc0.7 mg(9 %)
Saturated fatty acids4 g
Uric acid27 mg
Cholesterol15 mg
Complete sugar5 g

Ingredients

for
4
For the salad
2 slices Roast beef (each about 200-250 grams)
1 Tbsp clarified butter
250 grams mixed Lettuce (to taste)
150 grams Strawberries
For the dressing
2 Tbsps White vinegar
1 tsp Raspberry vinegar
4 Tbsps olive oil
1 tsp cane sugar
½ tsp Mustard
salt
freshly ground peppers
How healthy are the main ingredients?
Strawberryolive oilMustardsalt

Preparation steps

1.

For the salad: Brown the roast beef on each side until brown in a very hot skillet with clarified butter. Reduce heat and cook on each side 2-4 minutes depending on the degree of doneness preferred. Remove from skillet and wrap in foil. Let rest for about 5 minutes.

2.

Rinse lettuces, trim, spin dry and tear into small pieces as needed. Rinse and trim strawberries.

3.

For the dressing: Combine all the dressing ingredients together and season to taste with salt and pepper. Mix with the prepared salad and strawberries. 

4.

Cut roast beef across the grain into thin slices. Spread salad on plates and arrange slices of roast beef on top before serving.

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