Fruity Saffron Rice with Meat

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Fruity Saffron Rice with Meat
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 garlic
2 centimeters fresh ginger
1 small red chile pepper
100 grams cooked ham
200 grams Veal shank
5 tablespoons Peanut oil
200 grams Basmati rice
salt
freshly ground peppers
1 generous pinch Saffron
½ Curry powder
600 milliliters Chicken broth
1 Papaya (300 grams)
1 teaspoon Sambal oelek
1 teaspoon lemon juice
How healthy are the main ingredients?
Basmati ricehamgingeroniongarlicsalt

Preparation steps

1.

Peel the onion, garlic and ginger and finely chop. Rinse the chile pepper, cut in half lengthwise, remove the seeds, remove the white membranes and finely chop. Cut the ham and veal into very small pieces. Saute the prepared ingredients in 4 tablespoons oil in a hot wok for a few minutes. Stir in the rice and season with salt, pepper, saffron and curry powder. Pour in the broth and bring to a boil. Then reduce the heat and cook the rice, covered, about 15 minutes.

2.

Peel the papaya and cut the flesh into small pieces. Season the rice with sambal oelek, fold in the papaya pieces with the lemon juice and serve.