Fruity Curry Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 grams almonds (shelled)
- 1 garlic clove
- 2 centimeters ginger
- 2 Tbsps Curry (mild)
- salt
- freshly ground peppers
- 1 pinch Cumin
- 100 milliliters Vegetable broth
- 300 grams Double cream
- ½ Banana
- 5 Tbsps Orange juice
- Oranges (for garnish)
Preparation steps
1.
Peel the garlic and ginger. Finely chop the garlic, ginger, and almonds in a food processor. Transfer to a dry frying pan, and sauté over medium heat. Add the spices and the broth, and simmer for 10 minutes. Add the mixture to a blender, add the banana, and puree. Add the heavy cream gradually, until a thick sauce has formed. Adjust the seasoning, then add the orange juice.
2.
Serve the sauce hot or cold, garnished with orange slices. This goes well with fish or seafood.
