Fruity Breakfast Stack

0
Average: 0 (0 votes)
(0 votes)
Fruity Breakfast Stack
share Share
print
bookmark_border Copy URL
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
103
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie103 cal.(5 %)
Protein3 g(3 %)
Fat5 g(4 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.2 mg(18 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate7 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium49 mg(1 %)
Calcium30 mg(3 %)
Magnesium6 mg(2 %)
Iron0.2 mg(1 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.5 g
Uric acid6 mg
Cholesterol22 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
1 ¼ cups all-purpose flour
1 ½ tsps Baking powder
1 large egg
¾ cup Whole milk
1 Tbsp butter (melted)
sunflower oil (for cooking)
How healthy are the main ingredients?
egg

Preparation steps

1.
Sieve the flour and baking powder into a bowl and make a well in the centre.
2.
Whisk together the egg and milk and stir in the butter. Gradually pour the egg mixture into the flour and whisk to a smooth batter.
3.
Heat 2 teaspoons oil in a non-stick frying pan over medium heat. Add 2 tablespoons of the batter per pancake. Cook each pancake for about 2 minutes each side. Remove and keep warm.
4.
Serve the pancakes with the grapes and a drizzle of honey.
5.
Variation
6.
Pancakes with syrup
7.
Slice 1 large banana. Serve the pancakes topped with banana slices and a drizzle of maple syrup.