Aubergine stacks 

Aubergine stacks

(0)

Calories:259 kcal
Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories259 kcal(13%)
Protein7 g(14%)
Fat18 g(23%)
Carbohydrates23 g(9%)
Added Sugar0 g(0%)
Roughage9 g(30%)

Recipe author: EAT SMARTER

Ingredients

For servings

2large Eggplant
2 clovegarlic thinly sliced
5large tomatoes sliced
2Mozzarella Ball 120 g | 0.5 cup each
4 tablespoonsolive oil
1 handfulBasil
salt
freshly ground peppers
Advertisement
Advertisement

Directions

1 Cut the eggplant across into approximately 1 cm (½ inch) slices.
2 Heat the olive oil in a frying pan and fry the eggplant and garlic slices until golden brown. Season with salt and pepper. Drain on absorbent kitchen paper.
3 To serve, pile on plates alternating eggplant slices with tomato, mozzarella and basil leaves. Drizzle with olive oil and balsamic vinegar.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags