Aubergine Stacks

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 large Eggplant
2 cloves garlic cloves (thinly sliced)
5 large tomatoes (sliced)
2 Mozzarella (120 g | 0.5 cup each)
4 tablespoons olive oil
1 handful Basil
salt
freshly ground peppers
In addition
olive oil
balsamic vinegar
How healthy are the main ingredients?
olive oilBasilgarlic cloveEggplanttomatoMozzarella
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Preparation steps

1.
Cut the eggplant across into approximately 1 cm (½ inch) slices.
2.
Heat the olive oil in a frying pan and fry the eggplant and garlic slices until golden brown. Season with salt and pepper. Drain on absorbent kitchen paper.
3.
To serve, pile on plates alternating eggplant slices with tomato, mozzarella and basil leaves. Drizzle with olive oil and balsamic vinegar.
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