Fruit Tart

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Fruit Tart
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
1
For the dough
240 grams Pastry flour
160 grams butter
80 grams sugar
3 tablespoons Whipped cream
1 pinch salt
For the filling
300 grams Quark
200 grams Sour cream
1 package vanilla pudding mix
2 eggs
For the topping
1 handful Cherries (fresh)
2 yellow Plum (or nectarines)
2 blue Plum
1 package Pie glaze (clear)
100 milliliters Apple juice (clear)
150 milliliters water
1 tablespoon sugar
How healthy are the main ingredients?
Sour creamApple juicesugarCherryWhipped creamsugar

Preparation steps

1.

For the dough: Combine all dough ingredients in a bowl and knead with the dough hook of a hand mixer until smooth. Wrap in plastic wrap and chill for at least 30 minutes. 

2.

For the topping: Rinse cherries and remove pits. Rinse plums, cut in half, remove seeds and cut into wedges.

3.

For the filling: Combine all filling ingredients in a bowl and stir until smooth.

4.

Roll out dough between two sheets of parchment paper so that it is slightly larger than the pan. Press into a tart pan.  

Pour filling into dough and sprinkle fruit onto filling in three sections. 

5.

Bake in an oven preheated to 200°C (approximately 390°F) for about 45-50 minutes. Cover with aluminum foil if crust becomes too dark. 

6.

Remove tart from the oven and let cool. Carefully remove from pan and plate on a serving plate. Stir glaze, apple juice and sugar until smooth, add water and bring to a boil. Remove from heat and drizzle over tart. Let set, slice and serve with coffee, as desired.