Fruit Tarts

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Fruit Tarts
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
For the dough
250 grams Pastry flour
125 grams cold butter
1 pinch salt
2 tablespoons sugar
1 egg
For the cream
300 grams Double cream cheese (60-75% fat)
1 teaspoon lemon juice
1 packet whipped cream stabilizer
50 grams powdered sugar
For the topping
black and red Currants
½ Nectarine
50 grams Chestnuts (prepared)
1 tablespoon Whipped cream
2 teaspoons sugar
1 tablespoon Rum
For the garnish
Cherries
mint
1 packet clear Pie glaze
Fat (for greasing)
breadcrumbs (for dusting)
How healthy are the main ingredients?
ChestnutsugarsugarWhipped creamsaltegg

Preparation steps

1.

For the dough: Combine flour, sugar and salt on the work surface, create a well in the center and add pieces of butter and egg. Combine ingredients with a pastry cutter, then knead by hand to form a dough. Shape into a ball, in wrap plastic and chill for about 30 minutes.

2.

Grease ramekins with oil and dust wth breadcrumbs. Roll out dough on a floured surface and cut out disks,about the size of the ramekins. Press dough into ramekins, prick with a fork several times and bake in an oven preheated to 180°C (approximately 350°F) for 10-12 minutes.

For the cream: Combine cream cheese, lemon juice, powdered sugar. Stir in stabilizer. Pour cream into a piping bag.

Remove ramekins from oven and let cool. Release tarts from ramekins. Pipe cream into tarts. 

3.

For the topping: Rinse currants and pat dry. Slice nectarines. Combine chestnuts, cream, rum and sugar with a potato masher. Press through a potato ricer. Top tarts with berries, nectarines and chestnut puree.

4.

For the garnish: Prepare cake glaze according to package instructions. Coat tarts with glaze and garnish, as desired, with cherries and mint leaves. Let set and serve.