Fruit Pudding with Peaches and Lemons

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Fruit Pudding with Peaches and Lemons
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
Vegetable oil (for greasing)
4
2
1
2 centiliters
50 grams

Preparation steps

1.

Preheat the oven to 200 ° C (approximately 400 ° F). Grease a baking dish.

2.

Rinse peaches, cut in half, remove seeds and cut halves into slices. Rinse the lemons in hot water, wipe dry and cut into thin slices. Alternate fruits in the baking dish, placing in a fan pattern. Juice the orange and mix with lemon liqueur and jam. Bake about 15 minutes. Remove, cool, cut and serve.