Fruit Cake with Bananas and Plums

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Fruit Cake with Bananas and Plums
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
2167
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie2,167 cal.(103 %)
Protein48 g(49 %)
Fat114 g(98 %)
Carbohydrates235 g(157 %)
Sugar added75 g(300 %)
Roughage16.8 g(56 %)
Vitamin A0.9 mg(113 %)
Vitamin D4.3 μg(22 %)
Vitamin E20.8 mg(173 %)
Vitamin K16.2 μg(27 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.8 mg(73 %)
Niacin14 mg(117 %)
Vitamin B₆0.8 mg(57 %)
Folate153 μg(51 %)
Pantothenic acid3.2 mg(53 %)
Biotin40.2 μg(89 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C27 mg(28 %)
Potassium1,772 mg(44 %)
Calcium270 mg(27 %)
Magnesium231 mg(77 %)
Iron6 mg(40 %)
Iodine33 μg(17 %)
Zinc5.2 mg(65 %)
Saturated fatty acids51.6 g
Uric acid203 mg
Cholesterol622 mg
Complete sugar121 g

Ingredients

for
2
Ingredients
150 grams butter
150 grams sugar
4 eggs
1 generous pinch lemon zest
2 tsps Baking powder
100 grams ground almonds
300 grams Pastry flour
100 milliliters milk
250 grams Plum (from a jar)
2 Banana
2 Tbsps lemon juice
butter (for the pans)
ground almonds (for the pans)
How healthy are the main ingredients?
PlumsugaralmondeggBananaalmond

Preparation steps

1.

Beat the butter at room temperature until foamy. Alternately stir in the sugar and eggs. Add the lemon zest, baking powder, almonds, flour and milk and stir quickly to a smooth, spreadable dough.

2.

Preheat the oven to 180°C convection (approximately 350°F). Butter two loaf tins and sprinkle with almonds.

3.

Divide the dough in half. Drain the prunes. Peel the banana, mash coarsely with a fork and mix with the lemon juice. Mix this into half of the dough and fill it into the first loaf tin. Fill the second half of dough into the second loaf tin and top with plums. Bake both for about 45 minutes until golden brown, checking doneness with a toothpick. Remove from oven, let cool, then remove from the pans.

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