Fruit and Nut Crusted Fillet
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 Beef fillet (weighing 1 kg)
- ¼ cup dried Apricot
- ⅔ cup sliced almonds
- ½ Tbsp rosemary
- 2 Tbsps Dijon mustard
- olive oil
Preparation steps
1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Season the beef fillet and place it in a roasting tin.
3.
Whiz the apricots, almonds and rosemary leaves in a food processor to fine crumbs. Spread the mustard over the top of the beef fillet to act as a glue. Pat the crust onto the beef then drizzle with oil.
4.
Bake in the oven for about 20 minutes for rare beef, 25 minutes for medium-rare. Allow to rest for 10 minutes before serving.
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