Fruit and Nut Crusted Fillet
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
Season the beef fillet and place it in a roasting tin.
Whiz the apricots, almonds and rosemary leaves in a food processor to fine crumbs. Spread the mustard over the top of the beef fillet to act as a glue. Pat the crust onto the beef then drizzle with oil.
Bake in the oven for about 20 minutes for rare beef, 25 minutes for medium-rare. Allow to rest for 10 minutes before serving.