back to cookbook
Nut-crusted Baked Apples
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
566
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 566 cal. | (27 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 30 g | (26 %) | ||
Carbohydrates | 54 g | (36 %) | ||
Sugar added | 15 g | (60 %) | ||
Roughage | 6.6 g | (22 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 7.2 mg | (60 %) | ||
Vitamin K | 14.9 μg | (25 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.1 mg | (18 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 27 μg | (9 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 17.6 μg | (39 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 32 mg | (34 %) | ||
Potassium | 505 mg | (13 %) | ||
Calcium | 48 mg | (5 %) | ||
Magnesium | 59 mg | (20 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 11.4 g | |||
Uric acid | 47 mg | |||
Cholesterol | 41 mg | |||
Complete sugar | 52 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 50 grams raisins
- 50 milliliters Rum
- 4 tart Apple (such as Granny Smith)
- 1 lemon (juice)
- 30 grams finely chopped almonds
- 30 grams ground Walnut
- 30 grams ground Hazelnuts
- 60 grams brown sugar
- 1 tsp Ground cinnamon
- 60 grams butter
- butter (for the baking dish)
- 4 Cinnamon stick
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Soak the raisins in rum.
3.
Peel and core the apples, then sprinkle with lemon juice. In a small bowl, mix the nuts with half the sugar and the cinnamon. Melt the butter in a saucepan,. Sprinkle the apples with a little butter and roll in the nut mixture. Press nut coating firmly and put the apples in a buttered baking dish. Drain the raisins and mix well with the rest of the sugar and 20g (approimately 3/4 ounce) of butter. Fill the apples with the raisin mixture, stick a cinnamon stick in each apple, then drizzle with the remaining melted butter. Bake for about 30 minutes. Remove from oven and let cool slightly. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week