Fruit and Nut Bars

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Fruit and Nut Bars
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
95
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories95 kcal(5 %)
Protein1.4 g(1 %)
Fat5.2 g(4 %)
Carbohydrates10 g(7 %)

Ingredients

for
48
for the crust
175 grams ground Spelt berries
50 grams Pastry flour (Type 1050)
Baking powder
50 grams honey
1 packet Vanilla sugar
1 egg (medium-sized)
75 grams softened butter
For the topping
100 grams pitted Prune
100 grams Apricot
50 grams dried Apple ring
Banana chip
Almond slivers
chopped Cashews
100 grams grated Hazelnuts
100 grams butter
150 grams honey
1 packet Vanilla sugar
How healthy are the main ingredients?
honeyApricothoneyeggCashew

Preparation steps

1.

Mix both types of flour and baking powder in a bowl. Add the honey, vanilla sugar, egg and butter and mix everything into a smooth dough. Wrap in foil and place in the refrigerator for 30 minutes. Knead dough briefly and roll out on a greased baking sheet, dusting with a little flour. Chop fruits and mix with the nuts.

2.

Heat honey, butter and vanilla in a pot, while stirring, until everything is dissolved. Stir fruit-nut mixture into the honey-butter-mass. While still warm, spread the covering on the crust. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 25 minutes. Let cool overnight.  Cut into bars 3x7 cm (approximately 1 x 2 3/4 inch).

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