back to cookbook
Chocolate and Nut Bars
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
779
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 779 cal. | (37 %) | ||
Protein | 15.1 g | (15 %) | ||
Fat | 58.54 g | (50 %) | ||
Carbohydrates | 53.38 g | (36 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5.47 g | (18 %) |
more nutritional values
Vitamin A | 27.23 mg | (3,404 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 10.81 mg | (90 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.48 mg | (44 %) | ||
Niacin | 3.41 mg | (28 %) | ||
Vitamin B₆ | 0.21 mg | (15 %) | ||
Folate | 38.25 μg | (13 %) | ||
Pantothenic acid | 0.65 mg | (11 %) | ||
Biotin | 35 μg | (78 %) | ||
Vitamin B₁₂ | 0.43 μg | (14 %) | ||
Vitamin C | 0.5 mg | (1 %) | ||
Potassium | 795.67 mg | (20 %) | ||
Calcium | 213.42 mg | (21 %) | ||
Magnesium | 231 mg | (77 %) | ||
Iron | 7.7 mg | (51 %) | ||
Iodine | 4.25 μg | (2 %) | ||
Zinc | 3.72 mg | (47 %) | ||
Saturated fatty acids | 20.11 g | |||
Cholesterol | 10.83 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 150 grams blanched Hazelnuts
- 150 grams blanched almonds
- 250 grams Dark chocolate
- 250 grams Milk chocolate
How healthy are the main ingredients?
almondback to cookbook
print shopping list
Preparation steps
1.
Toast the hazelnuts in a dry pan until golden brown. Chop both the chocolate and melt in a bowl while stirring over hot water bath.
2.
Stir the hazelnuts and almonds into the melted chocolate, and let cool slightly. Spread the mixture evenly over a baking paper and leave to set. Cut in large pieces and serve in a bowl.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week