Frittata with Ham and Pecorino Cheese

5
Average: 5 (2 votes)
(2 votes)
Frittata with Ham and Pecorino Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
6
Ingredients
8 eggs
600 grams cooked potatoes (young)
1 stalk Leeks
100 grams cooked ham
1 red Bell pepper
75 grams grated pecorino romano
salt
freshly ground peppers
2 tablespoons olive oil
How healthy are the main ingredients?
potatoLeekhampecorino romanoolive oilegg

Preparation steps

1.

Preheat oven to 180°C (350°F).

2.

Beat eggs. Peel potatoes and cut into small cubes. Rinse leek and cut into thin rings. Cut ham into thin strips. Rinse peppers, cut in half, remove seeds and ribs and dice into small pieces. Combine eggs with pecorino, potatoes, leeks, peppers and ham. Season with salt and pepper. Heat oil in an ovenproof pan, pour in egg mixture and cook for 1-2 minutes. Place pan into preheated oven at 180°C (approximately 350°F) and bake until golden brown (about 12 minutes). Serve.