Frittata with Ham and Pecorino Cheese
Preheat oven to 180°C (350°F).
Beat eggs. Peel potatoes and cut into small cubes. Rinse leek and cut into thin rings. Cut ham into thin strips. Rinse peppers, cut in half, remove seeds and ribs and dice into small pieces. Combine eggs with pecorino, potatoes, leeks, peppers and ham. Season with salt and pepper. Heat oil in an ovenproof pan, pour in egg mixture and cook for 1-2 minutes. Place pan into preheated oven at 180°C (approximately 350°F) and bake until golden brown (about 12 minutes). Serve.