Fried Smelt
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 1 kilogram ready to cook Smelt (without heads)
- 200 grams Pastry flour
- 3 eggs
- 400 grams ground, white almonds
- salt
- peppers
- vegetable oil (for cooking)
- 2 ripe Mangoes
- 2 Tbsps light Mayonnaise
Preparation steps
1.
Peel mangoes and pit. Cut pulp into thin slices or wedges. Arrange on a plate and sprinkle with mayonnaise.
2.
Rinse and pat dry smelt, season with salt and pepper. Beat eggs in a bowl. Coat fish with flour, dip into eggs and coat with almonds, pressing well.
3.
Heat plenty of oil (about 600-800 ml) (approximately 2 1/2-3 cups) in a large skillet or deep fryer and cook fish, few at a time, until golden brown on all sides. Drain on paper towels and arrange on top of mango. Serve.
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