back to cookbook
Fried Smelts
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram kitchen ready Smelt
- salt
- freshly ground peppers
- 300 grams Cornmeal
- vegetable oil (for frying)
How healthy are the main ingredients?
saltback to cookbook
print shopping list
Preparation steps
1.
Rinse the smelt, pat dry and season with salt and pepper. Dredge the fish in the cornmeal, shaking off excess.
2.
Heat 600-800 ml (approximately 201/2- 27 ounces) of oil to 190°C (approximately 375°F) in a deep-fryer or saucepan. Working in batches fry the smelts until golden brown.
3.
Drain on paper towels, arrange on a plate and serve immediately with lime or lemon wedges.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week