Fried Smelts

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Fried Smelts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram
kitchen ready Smelt
freshly ground Pepper
300 grams
Vegetable oil (for frying)

Preparation steps

1.

Rinse the smelt, pat dry and season with salt and pepper. Dredge the fish in the cornmeal, shaking off excess.

2.

Heat  600-800 ml (approximately 201/2- 27 ounces) of oil to 190°C (approximately 375°F) in a deep-fryer or saucepan. Working in batches fry the smelts until golden brown.

3.

Drain on paper towels, arrange on a plate and serve immediately with lime or lemon wedges.