Fried Smelts

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Fried Smelts
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram kitchen ready Smelt
salt
freshly ground peppers
300 grams Cornmeal
vegetable oil (for frying)
How healthy are the main ingredients?
salt

Preparation steps

1.

Rinse the smelt, pat dry and season with salt and pepper. Dredge the fish in the cornmeal, shaking off excess.

2.

Heat  600-800 ml (approximately 201/2- 27 ounces) of oil to 190°C (approximately 375°F) in a deep-fryer or saucepan. Working in batches fry the smelts until golden brown.

3.

Drain on paper towels, arrange on a plate and serve immediately with lime or lemon wedges.