Fried Smelts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram kitchen ready Smelt
- salt
- freshly ground peppers
- 300 grams Cornmeal
- vegetable oil (for frying)
How healthy are the main ingredients?
saltPreparation steps
1.
Rinse the smelt, pat dry and season with salt and pepper. Dredge the fish in the cornmeal, shaking off excess.
2.
Heat 600-800 ml (approximately 201/2- 27 ounces) of oil to 190°C (approximately 375°F) in a deep-fryer or saucepan. Working in batches fry the smelts until golden brown.
3.
Drain on paper towels, arrange on a plate and serve immediately with lime or lemon wedges.
