Fried Potatoes with Fried Egg

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Fried Potatoes with Fried Egg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
800 grams cooked potatoes
3 shallots
salt
freshly ground peppers
8 slices Bacon (diced)
3 tablespoons sunflower oil
1 tablespoon butter
4 eggs
2 tablespoons coarsely chopped parsley
How healthy are the main ingredients?
potatoshallotsalteggparsley

Preparation steps

1.

Peel the potatoes and cut into slices. Peel the shallots and finely chop.

2.

Heat the oil in a pan over medium heat and fry the potato slices until golden brown. Add bacon and shallots and fry until bacon is crisp. Season with salt and pepper and spoon into a preheated dish.

3.

Melt the butter in the same pan and fry the eggs. Serve on the potatoes. Sprinkle with salt, pepper and parsley and serve immediately. Serve with a side salad, if desired.