Fried Potatoes with Fried Egg
Peel the potatoes and cut into slices. Peel the shallots and finely chop.
Heat the oil in a pan over medium heat and fry the potato slices until golden brown. Add bacon and shallots and fry until bacon is crisp. Season with salt and pepper and spoon into a preheated dish.
Melt the butter in the same pan and fry the eggs. Serve on the potatoes. Sprinkle with salt, pepper and parsley and serve immediately. Serve with a side salad, if desired.