Fried Rice with Vegetables 

Fried Rice with Vegetables

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Vegetable
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Ingredients

For servings

225 gramsRice
¾Carrots
¾Onion
¾red Bell pepper
¾ tablespoonsSesame oil
¾ teaspoonsButter
¾ teaspoonsSesame seeds
Salt
fresh cracked Pepper
¾ tablespoonschopped Chives

Directions

1 Boil rice with approximately twice the amount of lightly salted water. Reduce heat and simmer about 20 minutes over low heat.
2 Toast sesame seeds in a dry pan, set aside. Cut carrot, onion and peppers into small cubes and place in a heated pan with sesame oil and butter.
3 Sauté vegetables, then add the cooked rice. Mix well, season with sesame seeds, salt and pepper and sprinkle with chives.
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