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Fried Rice with Vegetables

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Fried Rice with Vegetables
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
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Ingredients
Preparation

Ingredients

for 3 servings
300 grams
1
1
1
1 tablespoon
1 teaspoon
1 teaspoon
fresh cracked Pepper
1 tablespoon
chopped Chives
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Preparation

Preparation steps

Step 1/3

Boil rice with approximately twice the amount of lightly salted water. Reduce heat and simmer about 20 minutes over low heat.

Step 2/3

Toast sesame seeds in a dry pan, set aside. Cut carrot, onion and peppers into small cubes and place in a heated pan with sesame oil and butter.

Step 3/3

Sauté vegetables, then add the cooked rice. Mix well, season with sesame seeds, salt and pepper and sprinkle with chives.

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