Fried Coconut Chicken

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Fried Coconut Chicken
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
477
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie477 cal.(23 %)
Protein42 g(43 %)
Fat30 g(26 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.8 μg(4 %)
Vitamin E7.2 mg(60 %)
Vitamin K3.1 μg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin24.1 mg(201 %)
Vitamin B₆0.8 mg(57 %)
Folate38 μg(13 %)
Pantothenic acid1.7 mg(28 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C0 mg(0 %)
Potassium683 mg(17 %)
Calcium39 mg(4 %)
Magnesium74 mg(25 %)
Iron3 mg(20 %)
Iodine6 μg(3 %)
Zinc2.4 mg(30 %)
Saturated fatty acids17.6 g
Uric acid276 mg
Cholesterol202 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
600 grams Chicken breasts
1 tsp Curry powder
salt
freshly ground peppers
3 Tbsps Pastry flour
2 eggs
100 grams Shredded coconut
vegetable oil for frying (or coconut oil)
How healthy are the main ingredients?
Chicken breastsaltegg

Preparation steps

1.

Rinse the chicken, pat dry and cut into bite-sized pieces. Season with curry, salt and pepper and coat with flour. Beat the eggs in a deep dish and place the shredded coconut in another separate deep plate.

2.

Dip the chicken pieces in egg and coat with coconut. Fry, in batches, in hot oil 2-3 minutes until golden brown. Drain on paper towels and serve garnished as desired with lettuce and onions.

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