Fried Cherries

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Fried Cherries
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Cherries
1 sprig Sage
2 eggs
175 grams Pastry flour
250 milliliters milk
1 tablespoon melted butter
1 generous pinch Lemon peel
1 tablespoon sugar
vegetable oil (for frying)
How healthy are the main ingredients?
CherrysugarSageegg

Preparation steps

1.

Rinse and pat dry cherries and sage. Pluck off sage leaves.

2.

Separate eggs. Stir flour and milk in a bowl until smooth. Mix in yolks, butter and lemon zest to form a thick batter. Let it rest for about 10 minutes.

3.

Heat oil in a frying pan, a pot or a deep fryer until about 170°C (approximately 345°F). 

4.

Beat egg whites until stiff and sprinkle in sugar. Fold egg whites into batter.

5.

Use tongs to dunk cherries and sage leaves into batter. Gently drop into oil and fry until golden brown, about 1 minute. 

6.

Remove, drain and let rest on a paper towel.

7.

Sprinkle with powdered sugar and serve, as desired, with custard.