Deep-fried Cherries
(0 votes)
(0 votes)
Health Score:
47 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
1416
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,416 cal. | (67 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 133 g | (115 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 16 g | (64 %) | ||
| Roughage | 3.1 g | (10 %) |
more nutritional values
| Vitamin A | 1.2 mg | (150 %) | ||
| Vitamin D | 2.5 μg | (13 %) | ||
| Vitamin E | 5.1 mg | (43 %) | ||
| Vitamin K | 13.7 μg | (23 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.9 mg | (16 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 49 μg | (16 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 5.1 μg | (11 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 414 mg | (10 %) | ||
| Calcium | 75 mg | (8 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 83 g | |||
| Uric acid | 32 mg | |||
| Cholesterol | 402 mg | |||
| Complete sugar | 32 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 egg (Medium)
- 100 grams Pastry flour
- 150 grams Sour cream
- 1 pinch salt
- 1 generous pinch cinnamon
- 50 grams sugar
- 500 grams Cherries
- 500 grams clarified butter (for frying)
- powdered sugar
Preparation steps
1.
Mix egg, flour, sour cream, salt cinnamon and sugar together. Let mixture rest about 30 minutes.
2.
Meanwhile, rinse cherries, pat dry and tie cherries together in bunches of 4 or 5 by the stems with kitchen twine.
3.
Heat clarified butter in a frying pan. Dip cherry bunches in batter. Fry in hot butter until golden brown. Drain, sprinkle with powdered sugar and serve hot.
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