Pickled Cherries
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
2
- Ingredients
- 500 grams sweet Cherries
- 200 milliliters Cabbage
- 125 grams sugar
- 2 Tbsps Vanilla sugar
- 4 cloves
- 4 allspice
- 1 pc organic Orange peel
- 5 Tbsps Cherry brandy
Preparation steps
1.
Rinse the cherries thoroughly and remove the pits, making sure that the cherries remain intact.
2.
Bring 200 ml (approximately 7 ounces) of water, the juice, sugar, vanilla sugar, cloves, all spice, and orange zest to a boil. Reduce the heat and simmer gently for 5 minutes.
3.
PLace the cherries into prepared, clean jars. Pass the liquid through a fine strainer, mix in the kirsch, then pour over the cherries. Seal tightly and cool completely.
