Fried Bananas with Caramel Sauce

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Fried Bananas with Caramel Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 Banana
1 large Rice paper (round)
2 tablespoons butter
2 Star fruit
8 mint
120 grams sugar
3 tablespoons butter
Rice wine
mint (for garnish)
How healthy are the main ingredients?
sugarBananamintmint

Preparation steps

1.

Cut rice paper with a sharp knife into 8 triangle segments and soak between two damp kitchen towels.

2.

Peel banana, cut in half lengthwise and wrap each half with a mint leaf and a rice paper triangle. Melt butter in a pan and fry prepared bananas on both sides. 

3.

In a pan, caramelize sugar with butter until golden yellow, deglaze the pan with a dash of wine. Cut star fruit into slices. Arrange caramel sauce on plates, place bananas on top and serve garnished with slices of carambola and mint leaves.