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Seasonal Kitchen
Fresh Berry Frozen Yogurt
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
268
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 268 cal. | (13 %) | ||
Protein | 9.99 g | (10 %) | ||
Fat | 12.29 g | (11 %) | ||
Carbohydrates | 29.43 g | (20 %) | ||
Sugar added | 9.78 g | (39 %) | ||
Roughage | 3.21 g | (11 %) |
more nutritional values
Vitamin A | 295.07 mg | (36,884 %) | ||
Vitamin D | 1.7 μg | (9 %) | ||
Vitamin E | 0.33 mg | (3 %) | ||
Vitamin B₁ | 0.01 mg | (1 %) | ||
Vitamin B₂ | 0.05 mg | (5 %) | ||
Niacin | 0.2 mg | (2 %) | ||
Vitamin B₆ | 0.01 mg | (1 %) | ||
Folate | 1.52 μg | (1 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.53 μg | (1 %) | ||
Vitamin B₁₂ | 0.08 μg | (3 %) | ||
Vitamin C | 17.35 mg | (18 %) | ||
Potassium | 434.2 mg | (11 %) | ||
Calcium | 268.36 mg | (27 %) | ||
Magnesium | 2.66 mg | (1 %) | ||
Iron | 0.79 mg | (5 %) | ||
Iodine | 6.09 μg | (3 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 7.36 g | |||
Cholesterol | 45.9 mg |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 10 ozs fresh Berry (raspberries, strawberries, blueberries and blackberries)
- 2 Tbsps lemon juice
- 18 ozs Yogurt
- 3 Tbsps powdered sugar
- 5 ozs Whipped cream
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Preparation steps
1.
Rinse the berries as needed, trim and puree with the lemon juice. Press the fruit puree through a sieve.
2.
Mix the yogurt with the powdered sugar and the fruit puree. Beat the cream until stiff and fold in. Pour the yogurt mixture into a shallow dish and freeze at least 3 hours. Meanwhile, vigorously stir every 20 minutes (to prevent the formation of large ice crystals).
3.
Stir again just before serving, spoon into a pastry bag fitted with a star tip, pipe into bowls and garnish as desired with fresh berries.
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