French Onion Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram onions
- 50 grams butter
- 1 l Vegetable broth
- 250 milliliters dry white wine
- Nutmeg
- 1 tsp fresh or 1/2 teaspoon dried thyme
- 1 pinch ground Caraway
- 80 grams Comté cheese (grated)
- 2 Tbsps butter
- 1 bunch parsley
- 4 slices Baguette
- 2 garlic cloves
- salt
- freshly ground peppers
Preparation steps
1.
Peel the onions and cut into fine strips. Sweat in some butter in a saucepan until translucent. Pour in the broth and the wine, add the nutmeg, thyme and caraway and simmer for 25-30 minutes.
2.
Toast the bread and rub with the peeled garlic clove. Crush the garlic and stir into the soup. Season with salt and pepper and pour into soup bowls.
3.
Place the bread slices on top of the soup, shower with cheese and butter and cook for a few minutes under the broiler at 270°C (approximately 525ºF) until the cheese has melted.
Serve immediately.
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