Baking with Superfoods

Flaxseed Millet Bread

5
Average: 5 (2 votes)
(2 votes)
Flaxseed Millet Bread
share Share
print
bookmark_border Copy URL
Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
Ingredients
1 cube Yeast 42 g (approximately 1.5 ounces)
2 teaspoons salt
3 tablespoons sugar
14 ounces Pastry flour
14 ounces Spelt flour
4 ounces Millet
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon Fennel powder
5 tablespoons flaxseed
How healthy are the main ingredients?
Spelt flourMilletflaxseedflaxseedsugarsalt

Preparation steps

1.

Add the yeast, salt and sugar to 16 ounces of warm water and stir to dissolve. Mix together both types of flour, the millet, cumin, coriander, fennel and flax seed. Add the yeast mixture to the flour mixture and knead into a smooth dough. If the dough is too sticky, work in a bit more flour. Cover and let rise in a warm place for about 45 minutes.

2.

Place the dough into a loaf pan lined with parchment paper then into a cold oven. Set the oven to 190°C / 375°F and bake for 60 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack.