Flavored Butters
Nutritional values
(Percentage of daily recommendation)
| Calorie | 32 cal. | (2 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.1 mg | (1 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 7 mg | (0 %) | ||
| Calcium | 2 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 2.2 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 9 mg | |||
| Complete sugar | 0 g |
Ingredients
- Tomato butter - 300 g
- 4 sun-dried Tomatoes in oil
- 2 Tbsps Tomato paste
- 250 grams softened butter
- 3 sprigs Basil
- salt
- freshly ground peppers
- Mushroom butter - 250 g
- 7 grams dried Porcini mushroom
- 1 shallot
- 250 grams softened butter
- salt
- Herb butter - 300 g
- 3 garlic cloves
- 250 grams softened butter
- 60 grams mixed Fresh herbs (such as parsley, chives, dill, basil, thyme, chervil)
- 1 Tbsp lemon juice
- salt
- freshly ground peppers
Preparation steps
Coarsely chop the tomatoes, then puree with the tomato paste and the butter. Rinse the basil, pat dry, and finely chop the leaves. Stir the basil into the butter, then season to taste with salt and pepper.
Toast the nuts in a dry pan until fragrant. Place on a plate and let cool.
Mix the nuts with the butter, then season to taste with salt.
Finely crush the mushrooms in a mortar. Peel and finely chop the shallots. Heat 1 tablespoon of butter in a pan. Sweat the shallots and mushrooms in the butter. Mix the mushroom mixture with the remaining butter, then season to taste with salt.
Peel the garlic and pass through a press. Sweat the garlic in 1 tablespoon of butter. Rinse the herbs, pat dry, and thoroughly chop.
Mix the garlic and the herbs with the remaining butter. Season to taste with lemon juice, salt, and pepper.
