Flavored Butters

Citrus, Garlic Herb, Tomato Basil and Parsley
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(1 vote)
Flavored Butters
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Citrus Butter
1 cup unsalted butter (room temperature)
3 tablespoons clementine zest (or orange zest)
1 teaspoon lemon zest
cup Clementine juice
kosher salt
Garlic Herb Butter
1 cup unsalted butter (room temperature)
2 whole garlic cloves (roasted)
2 tablespoons fresh thyme (finely chopped)
2 tablespoons fresh Dill (finely chopped)
2 tablespoons fresh bay leaves (finely chopped)
2 tablespoons fresh Tarragon (finely chopped)
kosher salt
Sun-dried Tomato Basil Butter
1 cup unsalted butter (room temperature)
½ cup sun-dried tomatoes (finely chopped)
½ cup fresh Basil (finely chopped)
kosher salt
Parsley Butter
1 cup unsalted butter (room temperature)
2 tablespoons fresh Lemon balm (minced)
¼ cup fresh parsley (roughly chopped)
How healthy are the main ingredients?
BasilparsleythymeDillTarragonsalt

Preparation steps

1.

Add all ingredients to a large mixing bowl. Using an electric mixer, or small food processor, beat all ingredients until well incorporated and fluffy.

2.
Place a medium-size piece of plastic wrap onto a clean, flat surface. Using silicone spatulas, gather the butter together in the bowl, then spoon the butter mixture out of the bowl and onto the center of the plastic wrap.
3.
Grabbing the bottom portion of the plastic wrap, pull it up over the butter and begin forming the wrap around the butter, rolling and forming a log shape. Twist the ends of the plastic wrap and place butter in the fridge to set.
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