Flatbread Pizza with Olives, Onion and Parsley

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Flatbread Pizza with Olives, Onion and Parsley
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories301 kcal(14 %)
Protein5.3 g(5 %)
Fat14.8 g(13 %)
Carbohydrates36 g(24 %)

Ingredients

for
6
Ingredients
1 package
100 grams
black, pitted Olives
1 bunch
3 teaspoons
fried Onion
6 teaspoons

Preparation steps

1.

Prepare the pizza dough according to the package instructions and let it rest. Divide the dough into 6 portions and shape into flat, round cakes. Place them on baking sheets lined with parchment paper. Sprinkle the breads with a little flour. Bake in a preheated oven at 200°C (approximately 400°F) for 18-20 minutes.

2.

Chop the olives. Rinse the parsley, shake dry and chop coarsely. Crumble the onions finely.

3.

While the flatbreads are still hot, prick them with a fork several times and drizzle with olive oil. Serve garnished with the olives, parsley and onions.