Flatbread Pizza with Olives, Onion and Parsley

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Flatbread Pizza with Olives, Onion and Parsley
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
301
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories301 kcal(14 %)
Protein5.3 g(5 %)
Fat14.8 g(13 %)
Carbohydrates36 g(24 %)

Ingredients

for
6
Ingredients
1 package pizza dough mix
Pastry flour
100 grams black, pitted Olives
1 bunch parsley
3 teaspoons fried onions
6 teaspoons olive oil
How healthy are the main ingredients?
Oliveonionolive oilparsley

Preparation steps

1.

Prepare the pizza dough according to the package instructions and let it rest. Divide the dough into 6 portions and shape into flat, round cakes. Place them on baking sheets lined with parchment paper. Sprinkle the breads with a little flour. Bake in a preheated oven at 200°C (approximately 400°F) for 18-20 minutes.

2.

Chop the olives. Rinse the parsley, shake dry and chop coarsely. Crumble the onions finely.

3.

While the flatbreads are still hot, prick them with a fork several times and drizzle with olive oil. Serve garnished with the olives, parsley and onions.