Flatbread Pizza with Olives, Onion and Parsley
Prepare the pizza dough according to the package instructions and let it rest. Divide the dough into 6 portions and shape into flat, round cakes. Place them on baking sheets lined with parchment paper. Sprinkle the breads with a little flour. Bake in a preheated oven at 200°C (approximately 400°F) for 18-20 minutes.
Chop the olives. Rinse the parsley, shake dry and chop coarsely. Crumble the onions finely.
While the flatbreads are still hot, prick them with a fork several times and drizzle with olive oil. Serve garnished with the olives, parsley and onions.