Fish Soup with Papaya and Lemongrass

0
Average: 0 (0 votes)
(0 votes)
Fish Soup with Papaya and Lemongrass
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
Redfish fillet (or cod, salmon, etc.)
3 tablespoons
freshly ground Pepper
1
4
2 teaspoons
freshly grated Ginger root
1 sprig
1
large Papaya (500 g)
2 tablespoons
1 teaspoon
2 tablespoons
1 liter

Preparation steps

1.

Rinse fish fillets, pat dry and cut into 4-cm (approximately 1 1/2-inch) wide strips. Season with lemon juice, salt and pepper.

2.

Rinse and halve chile lengthwise, remove seeds and ribs, and finely chop. Peel and finely dice garlic cloves. Rinse, trim and remove outer leaves of lemongrass. Cut crosswise into thirds. Peel, core and dice papaya. Heat oil in a wok over high heat. Stir-fry chile, garlic and ginger. Add crushed coriander seeds and sugar stir-fry a few minutes.

3.

Add chicken broth and bring to a boil. Add papaya, lemongrass and fish. Cover and simmer over low heat, about 8 minutes. Season to taste and serve.