Shrimp Soup with Lemongrass

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Shrimp Soup with Lemongrass
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 l fish stock (storebought or homemade)
1 pc ginger (30 grams)
4 small Lime leaves (kaffir)
1 Red chili pepper
salt
1 small Leek
100 grams small Bok Choy
1 stalk Lemongrass
2 centiliters sherry
250 grams shrimp (Ready to cook, unshelled)
2 Tbsps Lime juice
2 garlic cloves
How healthy are the main ingredients?
Bok ChoygingersaltLeekgarlic clove

Preparation steps

1.

Peel and slice the ginger. Peel and halve garlic. Rinse the chile and slit it on one side. Rinse, clean and cut the leek on the diagonal.  Clean the bok choy and cut into bite-size pieces. Coarsely chop the lemongrass brush. Pour the fish stock into a saucepan and add the ginger, garlic, lemongrass, kaffir lime leaves and chile. Bring to a boil, reduce to a simmer and cook 5 minutes.

2.

Strain the stock into a saucepan and discard the chile, ginger, garlic, and lemongrass. Season with salt, sherry and lime juice to taste and bring the broth to a boil. Add the bok choy and the leek and simmer for 2-3 minutes over low heat. Add the shrimp and simmer until just cooked through, 1-2 minutes. Serve in bowls.