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Fish Skewers with Tarragon

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Fish Skewers with Tarragon
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 34 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 servings
4 ½ cups
White fish (such as monkfish or cod, trimmed and cut into 1-inch cubes)
3 sprigs
fresh Tarragon (leaves stripped and roughly chopped)
1 clove
garlic (peeled and finely chopped)
6 tablespoons
good-quality olive oil
coarse salt (to taste)
freshly ground Black pepper (to taste)
red Chili flakes (to taste)
3 tablespoons
4
fresh tomatoes (cut in half)
4
small Patty pan squashes (optional)
wooden Skewer (soaked in water for 20 minutes)
1
fresh lemon (cut into wedges)
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Preparation

Preparation steps

Step 1/5
Place cubed fish in a large bowl.
Step 2/5
Place chopped tarragon and chopped garlic in a small bowl add olive oil, mixing to combine. Pour oil mixture over fish, gently tossing to thoroughly coat. Marinate for 15 minutes.
Step 3/5
Prepare the grill for direct grilling. Preheat to medium-high heat.
Step 4/5
Thread skewers with fish and squash. Season kebabs with salt. pepper and red chili pepper flakes. Arrange kebabs and tomatoes on a hot grate and grill for 2 to 3 minutes on all sides, or until fish is white and cooked through.
Step 5/5
Transfer kebabs and tomatoes to a serving platter. Drizzle with lemon juice and serve.

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